Vanilla Ice Cream NO CHURN!! 

I’m sorry. Sometimes I’m tired and lazy… So the thought of NO CHURN homemade ice cream… YES PLEASE!!! You can do anything with it! Throw in candy… Chocolate… Sprinkles… Anything!!! It’s wonderful!! 

Start with 2 cups of Heavy Whipping Cream. About 3/4th a can of sweetened condensed milk. Then I threw in about a shot of maple syrup and a teaspoon of vanilla extract. Then whip it with a hand blender! Whip it till it’s thick and creamy. Oh the thickness… The creaminess… Then I found my bread pan, lined it with cling wrap and bump the creamy yumminess into the pan! Let it sit in the freezer for 4 hours and Bing bang boom you got ice cream! It’s amazing. I’m in love. I may cancel everything and just keep making this all the time…

Hope you enjoy it just as much as I did… Do. I’m still enjoying it 🙂

Love. Life. Laugh.

Emily A K