I love a good pantry binge and this caramel peach crumble pie is just exactly why! I realized during the cleaning out spree today that I had stocked up way to much on canned peaches and needed to down size. Luckily I also had one of my jars of homemade caramel just hanging around in the fridge too! So off to making a pie I went!
Let me tell you now I cheated on the crust…😬
4 cans of canned peaches sliced and drained. 1/4 cup of corn starch 1/4 cup salted caramel1 teaspoon cinnamon and then mix it all up and let it rest. Cheating on my usual crust recipe today. I realized I had these in the fridge… not sure how exactly… but they needed to be used! Uhhh 💩… Oh well on to the crumble. Another 1 teaspoon cinnamon 3/4 cup of flour 1/4 cup light brown sugar 1/4 cup white sugar Mix that together and then add 6 tablespoons of cold butter Mash that up till it looks crumbly. (Pea size is great!) Put the peaches in the pie crustAnd begin the topping process. I just dumped it all on! I then folded over my pie crust to seal it up a little more. Pop in the oven at 450 for 45-55 minutes and wa la!Beautiful. Golden. Caramely. Amazingness. Hope you all enjoy this simple and easy treat! I know I sure did!
Original post comes from: CaramelPeachPie
Living. Learning. Eating.
Emily A K