Almond Crusted Halibut 

Fish has always intimidated me to cook. Oh my gosh it makes me so nervous to work with sometimes! I have gotten better at salmon but I had a mission for Halibut. Our neighbor awesomely gave us some he caught himself and I have been waiting to for the perfect recipe to try it with. 

Ingredients: Almonds.   Crushed.   Lemon. Zested and juiced.   Garlic.   Smashed.   Butter.   Mushed. How do you even begin to say no?! Also, if you look up recipes on Pinterest you will become severely starving!!!

Start with 1/4 cup of butter at room temperature in a medium sized bowl. Add in 1/2 tablespoon chopped garlic, half a juiced lemon, 1/2 teaspoon lemon zest, salt and pepper to taste. Mix it! Take 4 Halibut fillets and line up on a lined baking tray. Top and spread with lemon butter mixture. Top with a tablespoon of crushed almonds on each fillet and spread evenly. Bake at 400 degrees for 5 minutes and then switch it to 400 on Broil for 5 minutes. Bing bang boom done! I served the fillets with steamed carrots and broccoli and jasmine rice. Deeelish! Check out the original recipe here>> Almond Crusted Halibut

Hope you enjoy the recipe as much as I did and let me tell you again in case you didn’t catch it the first time… this recipe is sooooo easy! Do it!

Living. Eating. Fishing.

Emily A G❤️

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