Presto! My herb garden has had a very strange yield this year and gave me a bunch of lemon Balm, no basil and some mints including strawberry, orange and basil. I think I have mentioned before that I really enjoy prepping so I do make a good amount of this stuff every time. About 2 or 3 cups.
I’m big on easy sauces that create easy meals . and who doesn’t love just throwing everything into a food processor and being done with it. Easy peasy.
Like this…
And then to this…
Tada! Boom! Done.
Like I said… Easy peasy. 
Lemon Balm Mint Basil Pesto:
- 1 cup packed fresh lemon balm
- 3/4 cup packed mint basil
- 1/4 cup pine nuts
- 1/2 cup grated parmersan
- 1/2 olive oil
- 3 cloves of fresh chopped garlic
- 1 lemon juiced
Directions: Add all ingredients to a food processer and process all the way to a thick sauce.
I love mixing this sauce with some pan heated Whole Crockpot Chicken leftovers and some fettuccine noodles.
Living. Loving. Good Processing.
Emily A G
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