The options with this recipe are endless and are always on my mind. I day dream about the cheese… I day dream about the different types of jellies and jams to add in… The adaptation of this baked brie I have been dying to try is a blackberry and pecan filling. I can’t wait to try it too!
My neighbors have the most epic blackberry vines going right now so my dreams may be coming true soon! Follow me on Instagram and Twitter to see if they do. 😉
Original Post:Apricot Baked Brie
Living. Loving. Repeating.
Emily A G
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