Dehydrated Oranges from the Oven

Simple hacks are my favorite, and getting things ready for later use.I looooove oranges and I always panic when I get too many and I don’t know what to do but eat them all right now. So I finally found a way to save them for later use.

Ingredients and tools:

3 oranges
1 foiled lined tray
Oven

Preheat oven to 150 degrees. Wash and slice oranges thinly. Aline on foiled tray sprayed lightly with cooking spray. (I use coconut oil.) Leave on the middle oven rack for 2 hours with the oven door propped open. After the 2 hours are up watch the oranges closely for another 1/2 hour to make sure they don’t burn. Half of mine took the full 2 1/2 hours and the other half took another 1 1/2 hours. After they are all finished put them in a sealing plastic bag with a folded paper towel to soak up any extra moisture. These will last you up to 6 months or more.

Living. Loving. Dehydrating.

Emily A G🍊

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