Candy Caramel! Sorry, I know I just screamed that at you, but it is officially THAT time of year, (yes I mean FALL!!) and I can get to making caramel apples and that means I gotta make the Candy Caramel! Read More

Flashback Friday 6 Candy Caramel… 


I love a good pantry binge and this caramel peach crumble pie is just exactly why! I realized during the cleaning out spree today that I had stocked up way to much on canned peaches and needed to down size. Luckily I also had one of my jars of homemade caramel just hanging around in the fridge too! So off to making a pie I went! 

Let me tell you now I cheated on the crust…😬

4 cans of canned peaches sliced and drained. 1/4 cup of corn starch 1/4 cup salted caramel1 teaspoon cinnamon and then mix it all up and let it rest. Cheating on my usual crust recipe today. I realized I had these in the fridge… not sure how exactly… but they needed to be used! Uhhh 💩… Oh well on to the crumble. Another 1 teaspoon cinnamon 3/4 cup of flour 1/4 cup light brown sugar 1/4 cup white sugar Mix that together and then add 6 tablespoons of cold butter Mash that up till it looks crumbly. (Pea size is great!) Put the peaches in the pie crustAnd begin the topping process. I just dumped it all on! I then folded over my pie crust to seal it up a little more. Pop in the oven at 450 for 45-55 minutes and wa la!Beautiful. Golden. Caramely. Amazingness. Hope you all enjoy this simple and easy treat! I know I sure did! 

Original post comes from: CaramelPeachPie

Living. Learning. Eating. 

Emily A K 

Peach Caramel Crumble Pie 

We love pie in our house. The Fiancée is not much a cake man so I have adapted to pie. To the point we are even serving it at our wedding instead of cake! Ha ha! So I have been trying all kinds of pie trying to which one is my favorite. So far… This one is winning! It’s perfect all year round! Here we go! Read More

Strawberry Pie 


So we are all aware by now how much I enjoy finding recipes and then adapting them and then making them and posting about it! I’m not perfect. I change things up. This is not because I do not trust the recipe itself it’s just because I always want more!! Read More

Cherry Pie