Foods – Emily's Ardor

March 9, 2023March 7, 2023Emily Graham

Spicy Rainbow Chard and White Beans

So recently I found out that Rainbow Chard grows HUGE. Honestly I had no clue. For the longest time I had this plant in more of a shaded place and it barely even got bigger than baby spinach leaves. Then it accrued to me… Maybe more sunshine? And once I moved it, it KABOOMED! And […]

December 14, 2022December 11, 2022Emily Graham

BlogMas Day 14- Plum BBQ Sauce

Back in July I had gotten what felt like a million and half plums from our neighbors. And while scrolling through Pinterest one day trying to figure out how to use all of them I stumbled upon the concept of Plum BBQ Sauce. At the moment I had none of the other ingredients needed to […]

September 29, 2022September 20, 2022Emily Graham

Sourdough Whole Wheat Pizza Dough

In our house pizza is kind of a staple. The fact that I can have dough started in the afternoon and ready in time for dinner and can make a super easy salad to go along side of it… it works out nicely. Oh and the lack of dishes because salad is ate from the […]

April 7, 2022March 31, 2022Emily Graham

We’ve Been Eating A lot of Goat.

And I mean quite a bit of goat. Back in February a neighbor gave us 3/4 of a processed goat that her and her family had gotten through 4H and decided they didn’t enjoy the taste it had. Me being me, when she mentioned all of this at a party in January I raised my […]

March 24, 2022March 4, 2022Emily Graham

Loaded Mashed Potatoes with Crispy Skins

So I don’t know if this is something knew or I just haven’t done enough research but I think I made something new again. While mashed potatoes are my favorite and loaded mashed potatoes are pure heaven I thought why doesn’t anyone ever put crispy skins into their loaded mashed potatoes?! So I did 🤗 […]

November 11, 2021November 4, 2021Emily Graham

4 Person Quick Chili Recipe

Ever want a big bowl of chili for lunch but don’t have any in stock? Ever want chili and just not want to have to make a huge stock pot of it but only like a couple bowls? Yeah me too. That’s why I came up with this quickish 4 serving chili recipe from the […]

July 15, 2021June 28, 2021Emily Graham

Queen’s Canyon Rolls

That’s what my husband has officially called them. And I can’t joke I call them that too now. I had no clue when I made these rolls originally that my additions and changes would make such a big deal. They are jam packed with sourdough and dried crushed sage and little bits of heaven all […]